Sample Menu
Wedding Buffet - cold from £20.00 per head
(For numbers of 50 and over)
STARTERS
Carrot and Orange Soup, served chilled with a swirl of cream and
chives; or Gazpacho, a Mediterranean vegetable soup, served chilled
with croutons and crudities.
Cold Smoked Mackerel fillets, served on a bed of lettuce with
Dill Mustard; or Quenelles of Mackerel Pate with Melba Toast;
or Melon slices wrapped in Parma Ham; or Pink Grapefruit, Palm
hearts and Prawn Cocktails
FISH
(from £15 per head)
SALMON - Whole Cold Poached Salmon dressed with Cucumber slices
and Prawns and served on a bed of watercress with Lemon Mayonnaise
LOBSTER - Fresh Lobsters, served in their shells, with salad garnish
and mayonnaise, (in season)
MEATS
HONEY GLAZED HAM - Whole gammon home cooked with mustard, cloves,
orange and honey
TARRAGON CHICKEN - Cold Chicken served in a tangy tarragon and
cream dressing on a bed of lettuce
RARE ROAST BEEF - Whole joint of carefully selected beef roasted,
thinly sliced and served with a selection of mustards
QUICHES - A selection of fillings, to include broccoli and blue
cheese; asparagus; cheese and onion; bacon, mushroom and tomato;
courgette and peppers; tuna and sweet corn; smoked salmon and
spring onion
VEGETARIAN
A savory roulade made with Gruyere cheese and filled with herbs,
lettuce, tomato, mushroom and a light mayonnaise; Fritatta, a
flat Italian omelette with smoked salmon and dill; Stuffed Eggs
with herb fillings; Tomatoes stuffed with crab, herbs and breadcrumbs.
SALAD SELECTION
Tomato with Feta, Black Olives, Fresh Basil and a Balsamic Dressing;
Carrot, Raisin and Walnut with Spicy Dressing;
Crisp Mixed Leaf Salad with Garlic Vinaigrette;
Saffron Rice with Mixed Vegetables;
Broccoli, Sugar Snap Peas and French Beans with Pesto Dressing;
Bulgar Wheat Salad, with Fresh Mint, Lemon and Tomato;
Potato Salad with Crispy Bacon and Chives;
White Cabbage and Fennel Seed Salad with Herb Dressing;
Couscous with Chopped Peppers and a Sweet Dressing;
Greek Bean Salad with Garlic and Tomato
POTATOES
Whole Baked in Skins
OR BREAD
French Sticks or Selection of Fresh Rolls
SWEETS
LEMON TART - Fresh Lemon filling in a crisp pasty case
PAVLOVA - Assortment of fresh fruit and fresh cream in a deep
meringue case.
CHOCOLATE FUDGE FLAN - Rich dark chocolate filled sweet pastry
case.
TIRAMISU - Rich Italian dessert flavoured with coffee and brandy.
APPLE PIE - Spiced Apples in a rich shortcrust case served with
clotted cream.
RASPBERRY MERINGUE - Layers of hazelnut meringue sandwiched with
fresh raspberries and
double cream.
In Season : Fresh Fruits with Clotted Cream.
CHEESE
A Selection of Continental, English and West Country Cheeses served
with biscuits
